A delicious classic side dish with creamy baked sweet potatoes and a buttery pecan crumb topping.
4 baked sweet potatoes
1 tsp cinnamon
½ cup sugar
2 eggs
¾ cup evaporated milk
¾ stick butter
½ cup pecans
1 cup brown sugar
½ stick butter
1
Peel and slice baked sweet potatoes
2
Layer sweet potatoes in a buttered baking dish
3
Mix cinnamon and sugar together and sprinkle over potatoes
4
Beat eggs and mix with evaporated milk, then pour over potatoes
5
Dot with 3/4 stick butter pieces
6
Cover with foil and bake at 325°F for 30 minutes
7
Mix pecans with 1 cup brown sugar and 1/2 stick melted butter
8
Remove foil and top casserole with pecan mixture
9
Bake uncovered for 15-20 minutes until golden and bubbly
Ingredients
4 baked sweet potatoes
1 tsp cinnamon
½ cup sugar
2 eggs
¾ cup evaporated milk
¾ stick butter
½ cup pecans
1 cup brown sugar
½ stick butter