A delicious classic side dish with creamy baked sweet potatoes and a buttery pecan crumb topping.
Peel and slice baked sweet potatoes
Layer sweet potatoes in a buttered baking dish
Mix cinnamon and sugar together and sprinkle over potatoes
Beat eggs and mix with evaporated milk, then pour over potatoes
Dot with 3/4 stick butter pieces
Cover with foil and bake at 325°F for 30 minutes
Mix pecans with 1 cup brown sugar and 1/2 stick melted butter
Remove foil and top casserole with pecan mixture
Bake uncovered for 15-20 minutes until golden and bubbly
0 servings