A crisp, crowd-pleasing side that balances fresh broccoli with smoky bacon, sweet raisins, and a tangy-sweet dressing. Perfect for potlucks, family gatherings, or meal prep—it tastes even better after a few hours in the refrigerator as the flavors meld.
2 heads broccoli
1 red onion
½ bacon
¾ cup raisins
1 cup mayo
½ cup sugar
2 wine vinegar
1
Cook bacon, cut broccoli into bite-size, cut onion to bite-size. Combine dressing: mix mayo, sugar & vinegar. Stir into salad.
Notes
This salad holds well for 2–3 days in the refrigerator, making it an excellent make-ahead option. For added crunch and nutrition, consider mixing in ½ cup sunflower seeds or chopped nuts just before serving to keep them from softening. It pairs beautifully with grilled meats, sandwiches, or as part of a buffet spread.
Ingredients
2 heads broccoli
1 red onion
½ bacon
¾ cup raisins
1 cup mayo
½ cup sugar
2 wine vinegar