Corn Crab Chowder

Yields1 Serving

A delicious creamy chowder loaded with fresh crab, corn, and potatoes - perfect for a special dinner or gathering.

4 bacon

2 butter

¾ cup chopped onion

½ cup celery

¼ cup all purpose flour

2 chicken broth

1 ½ potatoes

1 can kernel corn

1 can creamed corn

1 salt

5 turns pepper grinder

½ Cajun seasoning

¼ old bay

2 half and half

1 crabmeat

¼ cup green onion

12 parsley

Cook bacon, add butter, onion celery cook until tender. Stir in flour until blended 5 min. Stir broth a little at a time until smooth. Add potatoes. Bring to a boil, reduce heat simmer for 10 min stirring. Stir in corn, seasonings and half and half. Bring back to a boil, reduce back to a simmer and add in crab. Stir in green onion and parsley. Simmer 10 minutes. Sprinkle Cajun seasoning.

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Corn Crab Chowder